Become A Nutrition Expert: Create Holistic Diets & Meal Plans | Dieting Certificate For Health, Fitness & Wellness
Professional Diploma in Nutrition, Health & Wellbeing is a skill development programme offered by Pedagog, approved and awarded by European International University-Paris. This course introduces the student to Nutrition and diet therapy. A Nationally recognized and Internationally accredited certification from EIU-Paris adds to the value as a Nutritionist/Diet/Holistic health expert locally and internationally.
Course Content:
This course introduces the student to Nutrition and diet therapy. It offers theoretical knowledge, and clinical and dietetic information in a form that is useful to healthcare professionals or any person keen on health and nutrition therapy. It is an interactive course with practical examples and hands-on tools allowing the student to apply this knowledge on a personal or healthcare professional level.
THE DUAL CERTIFICATE awarded on the completion of the course includes a soft copy of the certificate issued by EIU-Paris which shall be e-mailed to the students and a course completion certificate by Pedagog which shall be issued automatically in the student's dashboard on completion of the programme.
Please Note: A
Hard Copy of the certificate by EIU-Paris can be requested at an additional
minimal fee, via e-mail to hello@pedagog.ac.
By the end of this course, the students should be able to:
1.
Understand and know to use and apply knowledge
related to food nutrition, dietetics and health.
2.
Identify nutrients, their physiological function,
requirements and recommended quantities, as well as the bases of energetic and
nutritional balance.
3.
Understand and evaluate the relationship between
food and nutrition in health or illness.
4.
Perform basic diet planning and counseling, for
healthy clients as well as patients with related disorders at every stage of
life (Weight loss diets, weight gain diet, disease related diets, prevention
diets).
5.
Assess, interpret, evaluate and analyze a
nutritional diagnosis of a clinical record and implement an adequate dietary
preventive or treatment plan.
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