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CCK - B.B.A. (Top-Up) HHM Module-3: HHM330 Strategic Facility Planning

Large and small hotel and hospitality operations have to plan for the future, and plan for the growth of their facilities. This module looks at the formulation and implementation of the major goals set by management for the betterment, and expansion of their facilities. This module will give learners the practical knowledge of the required steps to strategize and plan for facility expansions.

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Reviewed on 2021-05-18 17:46:39 Last updated on 2024-03-03 07:02:10 English
What I will learn?

    1. Introduction to Strategic Facility Planning

    2. Facility Planning and Strategic Plans

    3. Facility Planning and a Company Cultures

    4. Organizational Plans

    5. Strategy Implementation


Lessons for this course
1 Units
  •     HHM330 Strategic Facility Planning Outline 0
  •     The Scope and Role of Facilities Management 0
  •     HHM330 Strategic Facility Planning - Assessment 0
  •     HHM330 Strategic Facility Planning - Assignment Submission 0
Requirements
  • ·     Learners should possess a high level of motivation and self-discipline.

    ·     Learners must possess basic smartphone or computer operating knowledge and skills.

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Course Objective

After completing this module learners will be able to:

1. Define strategic facility planning terms

2. Compare an organization’s culture and core values with its facilities

3. Plan for the short term and long term needs of the organization

4. Incorporate planned strategies for the betterment of a facility

About the institution
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Ceylon Campus
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About institution

EIU-Paris Recognition and Accreditation, please visit https://eiu.ac/recognition-and-accreditation/